figuring any ol' red would do, i snagged a dusty bottle somebody'd given me years ago, opened it and after dumping most of its contents into the crockpot, took a swig, found it unusually tasty, googled it outta curiosity and found that the cabernet i was cooking with is currently going for $125 a bottle.
made a decent beef bourguignon, what can i tellya.
3 comments:
Yeah, your Ma always said you had champaigne tastes on a beer budget. If she only knew how far you've come.
AAAAAAAUUUUUGGGGGHHHHHH! You used a Stag's Leap for cooking???? Barbarian.
babe: tell chomel--maybe it'll make his head explode.
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